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Troop 78 Colton, New York

Recipe of the Month


September 2006
Dutch Oven Biscuits
2 C flour
4 tsp baking powder
1 tsp salt
2 tbs shortning
1 C sweet milk
Combine dry ingredients, then mix in shortning.  Add milk slowly, mixing into a smooth dough.  Roll out dough to 1/2" thick.  Cut out round biscuits.  Place biscuits into greased pie pan and set inside heated dutch oven.  Cook until tops are golden brown.

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